= Papin 1682 =
Papin, Denis (1682): La maniere d' amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, et à peu de frais
[http://echo.mpiwg-berlin.mpg.de/ECHOdocuView/ECHOzogiLib?mode=imagepath&url=/mpiwg/online/permanent/library/A8SP3HCB/pageimg ECHO], [http://echo.mpiwg-berlin.mpg.de/ECHOdocuView?url=/mpiwg/online/permanent/library/A8SP3HCB New ECHO]

Part of [wiki:WO4]. 
Sent with DESpecs version 1.1.2. 

Sent: yes/date.
Returned: yes,
[http://pythia.mpiwg-berlin.mpg.de/department1/mpdl/raw-texts/WO4_Papin_1682.txt/WO4_Papin_1682_V1.txt raw text].


== 1.  First Analysis ==

=== Difficulties ===
none
=== Special Instructions ===

== 2.  Questions From Formax ==

Q

A

== 3.  Analysis of the Result ==

=== Findings ===
Some <gap>-tags on [http://echo.mpiwg-berlin.mpg.de/ECHOdocuView/ECHOzogiLib?pn=35&ws=1&wx=0.0033&wy=0.3525&ww=0.2871&wh=0.4554&mk=0.0313/0.5505&mode=imagepath&url=%2Fmpiwg%2Fonline%2Fpermanent%2Flibrary%2FA8SP3HCB%2Fpageimg p 19] which are not necessary. Same applies to [http://echo.mpiwg-berlin.mpg.de/ECHOdocuView/ECHOzogiLib?pn=95&ws=1&wx=0.0062&wy=0.3106&ww=0.261&wh=0.4956&mk=0.0726/0.3896&mode=imagepath&url=%2Fmpiwg%2Fonline%2Fpermanent%2Flibrary%2FA8SP3HCB%2Fpageimg p 79]. On [http://echo.mpiwg-berlin.mpg.de/ECHOdocuView/ECHOzogiLib?pn=155&ws=1&wy=0.082&ww=0.1832&wh=0.7713&mk=0.0101/0.5664&mode=imagepath&url=%2Fmpiwg%2Fonline%2Fpermanent%2Flibrary%2FA8SP3HCB%2Fpageimg p 139], some characters are missing.
=== Recommendation ===

== 4.  Post-Processing ==