= Papin 1682 =
Papin, Denis (1682): La maniere d' amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, et à peu de frais
[http://echo.mpiwg-berlin.mpg.de/content/chemistry/chemistry/papin_maniere_1682 ECHO] 

Part of [wiki:WO4]. 
Sent with DESpecs version 1.1.2. 

Sent: yes/date.
Returned: yes,
[http://pythia.mpiwg-berlin.mpg.de/department1/mpdl/raw-texts/WO4_Papin_1682.txt/WO4_Papin_1682_V1.txt raw text].


== 1.  First Analysis ==

=== Difficulties ===

=== Special Instructions ===

== 2.  Questions From Formax ==

Q

A

== 3.  Analysis of the Result ==

=== Findings ===

=== Recommendation ===

== 4.  Post-Processing ==