Papin 1682

Papin, Denis (1682): La maniere d' amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, et à peu de frais ​ECHO, ​New ECHO

Part of WO4. Sent with DESpecs version 1.1.2.

Sent: yes/date. Returned: yes, ​raw text.

1. First Analysis

Difficulties

none

Special Instructions

2. Questions From Formax

Q

A

3. Analysis of the Result

Findings

Some <gap>-tags on ​p 19 which are not necessary. Same applies to ​p 79. On ​p 139, some characters are missing.

Recommendation

4. Post-Processing